Showing posts with label chhicken. Show all posts
Showing posts with label chhicken. Show all posts

Sunday, January 14, 2007

Chicken Marsala

Tried making Chicken Marlasa the other night. It was much easier that I had ever imagined. I let the sauce reduce a little too much but it was tasty anyway.

I will try it again this week and go much easier on the reduction.